2021~2022 New Crop is available NOW!
Green beans (referred to as “string beans” by the study authors) have recently been shown to have impressive antioxidant capacity. Research comparing the overall antioxidant capacity of green beans to other foods in the pea and bean families (for example, snow peas or winged beans) has found green beans to come out on top, even though green beans are not always highest in their concentration of specific antioxidant nutrients like phenolic acids or vitamin C.
Green beans may be a particularly helpful food for providing us with the mineral silicon. This mineral—while less well known than minerals like calcium and magnesium—is very important for bone health and for healthy formation of connective tissue. Green beans have recently been shown to stack up quite well against other commonly-eaten foods as a good source of absorbable silicon.
If you are unable to obtain fresh green beans, you can still get many valuable nutrients from green beans that have been frozen or dehydrated green beans.
Dehydrated Green Beans produced by Newland are freshest and nutritious, vitamins B retention as high as 90%.
Our dehydrated green beans are now being dehydrated and processed in our plant during its new crop season 2018 produced following these internationally accepted standard stages:
Our Green Beans are available as dried dark green flake with long string shape, widely used as home cook or snacks.
As a professional supplier and manufacturer of dried vegetables, our reliable company, Newland has been satisfactorily supplying quality dehydrated green bean to customers all over the world for over 20 years. Our products stand out as the best in the market.
Nutritional Value &Health Benefits
Best studied from a research standpoint is the antioxidant content of green beans. In addition to conventional antioxidant nutrients like vitamin C and beta-carotene, green beans contain important amounts of the antioxidant mineral manganese. But the area of phytonutrients is where green beans really shine through in their antioxidant value.
Just as you might expect, the antioxidant support provided by green beans provides us with some direct cardiovascular benefits. While most of the cardio research on green beans involves animal studies on rats and nice, improvement in levels of blood fats and better protection of these fats from oxygen damage has been shown to result from green bean intake.
The high grade air dried green beans we offer is exclusively used by processing or manufacturing industries for the production of soups, snacks and different kinds of fast food. Our company assures you of:
√ Long string beans.
√ Excellent source of vitamin B and C.
√ Gluten free.
√ GMO free.
√ Allergen free.
√ Irradiation free
To properly preserve the dehydrated green beans, we Package the product in 10 Kg/carton, and Deliver full 20 foot container or 40 foot container. We double poly bags inside our package to prevent the products from damaging.
Using hygienically drying modern techniques and packaging, our dehydrated Green Beans flakes is highly appreciated for its freshest flavor, aroma and color.
Specification of Dehydrated Green Beans
Our tasty and nutritious Green Beans contains at max 8% moisture; it is 100% pure, long string shape and it is naturally green in color.
Please read Blog to find more information about this product.
Abstract
Botanical Name: Phaseolus Vulgaris
Bred especially for the fleshiness, flavor, or sweetness of their pods.
Size:
Natural Strips
Color: Dark Green
Process:
Cutting—Dehydration—Hand selection—Screen-Separating
10 Kgs/ Carton, Double Poly Bags Inside
Full 20FCL / 40FCL/ 40H`C Load