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Newland carefully select the best quality of champignon (agaricus bisporus) from all over the origins. Priority is considering to the good color and the fullness of mushroom meat, which will bring the higher output rate. Newland use the inheriting patented technology to greatly improve production efficiency and reduce costs.
According to the survey of the new season from October to November, the harvest of fresh champignon in national rage is around 15,000~15,500 tons, of which 50% is supplied to fresh market, 26% salt mushroom and canned market, and the rest is used to produce dry products. The production area covers many place in the north, including Xinjiang, Ningxia, Heilongjiang, Henan, Shandong and other places this year.
However, the rainy days in the north lasted for at least 20 days totally, the average purchase price of the market is around CN￥17/kg during current 2 months, this is a high price level compared past years. Although the price fell in late October and early November, but overall maintained a rising trend.Especially in Xinjiang and Heilongjiang area, the highest level is breakthrough CN￥22/kg in Xinjiang. And also Heilongjiang breakthrough CN￥20/kg level, and decrease to the level> CN￥18/kg in this couple of days, increased 20% more year-on-year…[more]
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