Just because tomatoes are a healthy source of nutrition, drying is one of the common methods for preserving tomatoes and processing them into powder, which can be incorporated into soups and seasonings. Due to low investment and operating costs, hot air drying is the most widely used method for producing dehydrated vegetables and fruits. However,…
Tomatoes are the second most produced and consumed vegetable crop after potatoes, with an annual global output of 100 million tons. Tomatoes are rich in carotenoids, such as lycopene and β-carotene, which are effective singlet oxygen quenchers and peroxy free radical scavengers. They can also detoxify free radicals that affect DNA generated during normal metabolism…
Now we’re participating in the 21FOOD ONLINE EXPO hosted by 21food. Our Booth Number is 1E123. Welcome your visit! About 21FOOD ONLINE EXPO 21food is China’s largest food B2B E-Marketplace, providing global food buyers and suppliers with comprehensive e-commerce solutions and helping them establish good business relationships through the market. The global outbreak of the…
Carrots are a kind of vegetable grown around the world, mainly for eating its roots. Studies have shown that orange carrots in the East come from yellow varieties, while orange carrots in China come from red varieties. Therefore, in the spread of the original Asian carrot varieties, different and independent processes may have led to…
As the new crown pneumonia epidemic spreads and spreads around the world, it has become a common challenge for all mankind. As of March 19, 2020, more than 140,000 cases have been confirmed in approximately 170 countries and regions. Many countries have announced that they have entered a state of emergency prevention and control, and…
Part of our diet is the intake of vitamins, and minerals and fiber come from fruits and vegetables. Due to consumer demand for dietary convenience and awareness of health benefits, the consumption of minimally processed ready-to-eat products has greatly increased. The main components of onions are water (89.1%), carbohydrates (9.3%), protein (1.1%), fat (0.1%), vitamins,…
Onion (Allium cepa L.) as the second most widely grown vegetable, onions are estimated to produce 64 million tons worldwide in 2014. It is also one of the most important horticultural crops and is widely used for food and medical purposes. The world’s largest producers are China, India and the United States. Their annual output…
The jalapeño, also known as cuaresmeño, takes its name from the city of Jalapa, in the state of Veracruz, Mexico where around 5,000 hectares are planted. The use of jalapeño in the Americas can be traced back thousands of years, including the use of some smoking methods to protect them. A raw jalapeño is a…
The tomato is the edible and commonly known as a tomato plant. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. The wild species of tomato originated in the Andes Mountains of South America, probably mainly in Peru and Ecuador,…
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