Broccoli Florets

2021~2022 New Crop is available NOW!

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Broccoli’s name is derived from the Latin word brachium, which means branch or arm, a reflection of its tree-like shape that features a compact head of florets attached by small stems to a larger stalk. One of the most popular types of broccoli sold in North America is known as Italian green, named after the Italian province of Calabria where it first grew.

Broccoli has a strong, positive impact on our body’s detoxification system, and researchers have recently identified one of the key reasons for this detox benefit. Broccoli may help us solve our vitamin D deficiency epidemic. When large supplemental doses of vitamin D are needed to offset deficiency, ample supplies of vitamin K and vitamin A help keep our vitamin D metabolism in balance.

Dehydrated Broccoli Florets produced by Newland provides excellent source of nutrients as food ingredients.

Our broccoli florets are now being dehydrated and processed in our plant during its new crop season 2018 produced following these internationally accepted standard stages:

Washing → Cutting → Dehydration → Hand Sorting → Metal Detecting → Inspection → Packaging

Our Broccoli Florets are available as dried green flake with size around 10x10mm, widely used for home cook or instant soup.
As a professional supplier and manufacturer of dried vegetables, our reliable company, Newland has been satisfactorily supplying quality dehydrated broccoli florets to customers all over the world for many years. Our products stand out as the best in the market.

Nutritional Value &Health Benefits

I. Broccoli’s Anti-Inflammatory Benefits

Chronic inflammation can sometimes get triggered by overexposure to allergy-related substances. In this context, broccoli has yet another anti-inflammatory trick up its sleeve, because it is a rich source of one particular phytonutrient called kaempferol. Especially inside of our digestive tract, kaempferol has the ability to lessen the impact of allergy-related substances. By lessening the impact of allergy-related substances, the kaempferol in broccoli can help lower our risk of chronic inflammation.

II. Broccoli’s Antioxidant Benefits

Amongst all of the commonly consumed cruciferous vegetables, broccoli stands out as the most concentrated source of a premiere antioxidant nutrient—vitamin C. This central antioxidant vitamin can provide longer-term support of oxygen metabolism in the body if it is accompanied by flavonoids that allow it to recycle. broccoli has been shown not only to provide significant amounts of these antioxidants but to significantly increase their blood levels when consumed in the amount of three cups. Other antioxidants provided by broccoli in beneficial amounts include vitamin E and the minerals manganese and zinc.

III. Broccoli and Cancer Prevention

The unique combination of antioxidant, anti-inflammatory, and pro-detoxification components in broccoli make it a unique food in terms of cancer prevention. Connections between cancer development and oxidative stress, chronic inflammation, and inadequate detoxification are so well-documented in the research that any food improving all three of these metabolic problems would be highly likely to lower our risk of cancer.

Specification of Dehydrated Broccoli Florets

To properly preserve broccoli florets, we Package the product in 16 Kg/carton, and Deliver full 20 foot container or 40 foot container. We double poly bags inside our package to prevent the products from damaging.
Using hygienically drying modern techniques and packaging, our dehydrated broccoli florets is highly appreciated for its freshest flavor, aroma and color.

Our tasty and nutritious Broccoli Florets contains at max 8% moisture; it is 100% pure, naturally green in color.
Please read Blog to find more information about this product.