Cabbage Flakes

2021~2022 New Crop is available NOW!

Cabbage has a round shape and is composed of superimposed leaf layers. It is a member of the food family traditionally known as cruciferous vegetables and is related to kale, broccoli, collards and Brussels sprouts. You’ll find many plant scientists now using the Latin word Brassicaceae and the phrase ” brassica vegetables” instead of Latin word Cruciferae and the traditional phrase “cruciferous vegetables” when referring to cabbage, kale, broccoli, collards and other foods in this vegetable subgroup.

Cabbage can provide you with some special cholesterol-lowering benefits. The fiber-related components in cabbage do a better job of binding together with bile acids in your digestive tract when they’ve been steamed. Raw cabbage still has cholesterol-lowering ability, just not as much as steamed cabbage.

In one recent study, short-cooked and raw cabbage were the only types of cabbage to show cancer-preventive benefits—long-cooked cabbage failed to demonstrate measurable benefits.

Dehydrated Cabbage Flakes produced by Newland provides excellent source of nutrients as food ingredients.

Our cabbage flakes are now being dehydrated and processed in our plant during its new crop season 2018 produced following these internationally accepted standard stages:

Washing → Sliced → Dehydration → Hand selection → Inspection→ Packaging

Our Dehydrated Cabbage are available as dried white and green flake with size around 12x12mm, widely used for home cook or instant soup.
As a professional supplier and manufacturer of dried vegetables, our reliable company, Newland has been satisfactorily supplying quality dehydrated cabbage flakes to customers all over the world for many years. Our products stand out as the best in the market.

Nutritional Value &Health Benefits

I. Anti-Inflammatory Benefits

Without sufficient intake of anti-inflammatory nutrients, regulation of our inflammatory system can become compromised, and we can experience the problem of chronic inflammation. The anthocyanins found in cabbage are well-documented anti-inflammatory compounds, and make cabbage a standout anti-inflammatory food for this reason.

II. Glucosinolates and Cancer Prevention

Given the roles of oxidative stress and chronic inflammation as risk factors for cancer, the antioxidant and anti-inflammatory richness of cabbage would provide anti-cancer health benefits without the addition of cabbage’s glucosinolates. The glucosinolates found in cabbage can be converted into isothiocyanate compounds that are cancer preventive for a variety of different cancers, including bladder cancer, breast cancer, colon cancer, and prostate cancer.

III. Digestive Tract Support

Present-day studies make it clear that cabbage contains a variety of nutrients of potential benefit to our stomach and intestinal linings. These nutrients include glucosinolates, antioxidant polyphenols, and the amino acid-like substance called glutamine.
Digestive tract benefits include proper regulation of bacterial populations of Helicobacter pylori inside the stomach.The ITCs made from cabbage’s glucosinolates can lower the risk of these unwanted stomach events.

Specification of Dehydrated Cabbage Flakes

To properly preserve cabbage flakes, we Package the product in 18 Kg/carton, and Deliver full 20 foot container or 40 foot container. We double poly bags inside our package to prevent the products from damaging.
Using hygienically drying modern techniques and packaging, our dehydrated cabbage flake is highly appreciated for its freshest flavor, aroma and color.

Our tasty and nutritious Cabbage Flake contains at max 8% moisture; it is 100% pure, naturally white and green in color.
Please read Blog to find more information about this product.