Garlic Powder

2021~2022 New Crop is available NOW!

Garlic is averages about 2 inches in height and diameter and consists of numerous small separate cloves. Both the cloves and the entire bulb are encased in paper-like sheaths that can be white, off-white, or have a pink/purple hue. The taste of garlic is like no other—it hits the palate with a hot pungency that is shadowed by a very subtle background sweetness.

Although garlic may not always bring good luck, protect against evil, or ward off vampires, it is guaranteed to transform any meal into a bold, aromatic, and healthy culinary experience.

Dehydrated Garlic Powder produced by Newland provides excellent source of nutrients as food ingredients.

Our garlic powder are now being dehydrated and processed in our plant during its new crop season 2018 produced following these internationally accepted standard stages:

Washing → Sliced → Dehydration → Grinding → Inspection→ Packaging

Our Dehydrated Garlic are available as dried white powder with widely using for home cook or food industry.
As a professional supplier and manufacturer of dried vegetables, our reliable company, Newland has been satisfactorily supplying quality dehydrated garlic powder to customers all over the world for many years. Our products stand out as the best in the market.

Nutritional Value &Health Benefits

I. Cardiovascular Benefits

Garlic’s numerous beneficial cardiovascular effects are due to not only its sulfur compounds, but also to its vitamin C, vitamin B6, selenium and manganese. Garlic is a very good source of vitamin C, the body’s primary antioxidant defender in all aqueous (water-soluble) areas, such as the bloodstream, where it protects LDL cholesterol from oxidation.

Garlic is rich not only in selenium, but also in another trace mineral, manganese, which also functions as a cofactor in a number of other important antioxidant defense enzymes, for example, superoxide dismutase.

II. Anti-Inflammatory Benefits Across Body Systems

Our cardiovascular system is not the only body system that may be able to benefit from garlic’s anti-inflammatory properties. There’s preliminary evidence that our our musculoskeletal system and respiratory system can also benefit from anti-inflammatory compounds in garlic.

Even more preliminary is research evidence showing that some inflammatory aspects of obesity may be altered by sulfur-containing compounds in garlic. Specifically, there is one stage in development of the body’s fat cells that appears to be closely related to status of our inflammatory system.

III. Antibacterial and Antiviral Benefits

From a medical history standpoint, the antibacterial and antiviral properties of garlic are perhaps its most legendary feature. This allium vegetable and its constituents have been studied not only for their benefits in controlling infection by bacteria and viruses, but also infection from other microbes including yeasts/fungi and worms.

IV. Cancer Prevention

High intake of garlic (roughly translated as daily intake of this food) has been found to lower risk of virtually all cancer types except cancer of the prostate and breast cancer. However, moderate intake of garlic (roughly translated as several times per week) has been repeatedly found to lower risk of only two cancer types—colorectal and renal cancer. Still, garlic has a consistent track record with respect to general anti-cancer benefits, and there are good research reasons for classifying garlic as an “anti-cancer” food.

Specification of Dehydrated Garlic Powder

To properly preserve garlic powder, we Package the product in 25 Kg/carton, and Deliver full 20 foot container. We use Foil bags inside our package to prevent the products from damaging.
Using hygienically drying modern techniques and packaging, our dehydrated garlic powder is highly appreciated for its freshest flavor, aroma and color.

Our tasty and nutritious Garlic Powder contains at max 8% moisture; it is 100% pure, naturally white in color.
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