2021~2022 New Crop is available NOW!
Since originating in Jalapa, capital of Veracruz state on Mexico’s central-east coast, the jalapeño has become quite the international traveller, spreading as far as Vietnam where it often crowns pho soup. It’s also the chili of choice for Tex-Mex food.
Jalapeños have a thick, crunchy skin, medium spice and a capsicum flavor. They are chopped up into chunky salsa verde, a thick, sauce made with juicy tomatillos found on the tables of most eateries in Mexico.
Dehydrated Red Jalapeños Flakes produced by Newland provides strong flavor and very good nutrients.
Our red jalapeños flakes are now being dehydrated and processed in our plant during its new crop season October,2018 produced following these internationally accepted standard stages:
Our Dehydrated Red Jalapeños are available as dried red flake with size around 10x10mm, widely used for home cook or food industry.
As a professional supplier and manufacturer of dried vegetables, our reliable company, Newland has been satisfactorily supplying quality dehydrated red jalapeños flakes to customers all over the world for many years. Our products stand out as the best in the market.
Nutritional Value &Health Benefits
I. Nutrition
Red Jalapeños are mostly growth from the green, turning red as they mature. These peppers contain a negligible amount of calories, with only 4 calories in one pepper. They also have less than a gram each of protein and fat and just 0.91 gram of carbohydrates in a serving, making them a good choice for low-carb diets.
II. Vitamin Content
Like other peppers, jalapeños are a rich source of vitamin C, with almost 17 milligrams in a small pepper. That is equal to 18 percent of the recommended daily allowance for men and 23 percent for women. Vitamin C is an antioxidant that helps prevent damage from free radicals, rogue molecules that can cause cell damage in your body. Jalapeños also supply a good amount of vitamin A, which supports skin and eye health; one pepper offers 17 percent of the RDA for men and 22 percent for women.
III. Capsaicin
The Scoville scale measures the capsaicin in various peppers. Jalapeños rank as medium on the scale, with 2,500 to 8,000 Scoville heat units per pepper, according to Rebecca Wood, author of “The New Whole Foods Encyclopedia.” Capsaicin has impressive health benefits, particularly as an anti-inflammatory and vasodilator that promotes healthy blood flow.
Specification of Dehydrated Red Jalapeños Flakes
To properly preserve Red Jalapeños Flakes, we Package the product in 18 Kg/carton, and Deliver full 20 foot container or 40 foot container. We double poly bags inside our package to prevent the products from damaging.
Using hygienically drying modern techniques and packaging, our Dehydrated Jalapeños Flake is highly appreciated for its freshest flavor, aroma and color.
Our tasty and nutritious Red Jalapeños Flake contains at max 8% moisture; it is 100% pure, naturally red in color.
Please read Blog to find more information about this product.
Abstract
Botanical Name: Capsicum Annuum,
Originating in Mexico, the jalapeño is a cultivar of the species Capsicum Annuum, which usually grows as a bush about 60–120 cm (24–47 in) tall. It is named after Xalapa, Veracruz, where it was traditionally cultivated.
Size: Flakes 10x10MM
Color: Red
Process:
Cutting—Dehydration—Hand selection—Screen-Separating
14~25 Kgs/ Carton, Double Poly Bags Inside
Full 20FCL / 40FCL/ 40HQ Load