Just because tomatoes are a healthy source of nutrition, drying is one of the common methods for preserving tomatoes and processing them into powder, which can be incorporated into soups and seasonings. Due to low investment and operating costs, hot air drying is the most widely used method for producing dehydrated vegetables and fruits. However,…
The harvest was still going ahead on 21th,August, based on the Incomplete statistics that the estimated quantity totally covering over all origins was around than 2,500 ~ 3,000 Tons. There 75~85 factories actually participated in the production since from 10th,August to 25th,August,2018. The government’s efforts to improve the environment have increased the cost of sewage…
Inner Mongolia has gradually become a dehydrated vegetable processing base and one of origins of semi-finished raw materials, including area of Dengkou, Wuhai, Tuquan, Bayannaoer, Linhe and other regions. The main agricultural products are dried celery, sunflower, tomato, pumpkin, green beans, bell peppers. Its dehydrated vegetables production technology imported from Ningxia province since 1992. Till…
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