As 2022 draws to a close, the global onion industry is on the brink of a green revolution. In China, this transformation is particularly pronounced, with farmers adopting sustainable cultivation methods in response to the growing environmental consciousness of consumers and market demands. Yield and Price Stability The latest data indicates that China’s onion production…
DetailsFor two decades, Newland has been one of the top international food manufacturers that take pride in providing high-quality line of dried vegetable ingredients such as green beans, mushroom slices and green beans to our buyers. The August 2015 crop season is the month where a variety of vegetables such as kale, beets and carrots…
DetailsThe mushroom industry is in a period of growth and transformation, with China playing a pivotal role in production and innovation. The integration of scientific methods into traditional cultivation practices has led to a steady increase in yield, surpassing the previous year’s figures by 8%. Innovations in Mushroom Cultivation Techniques Technological innovations are expanding the…
Details“There is no such thing as a little garlic.” -Arthur Baer BRIEF INTRODUCTION AND HISTORY OF GARLIC Garlic (Allium sativum) is a species in the onion genus,Allium. Numerous cuneiform records show that garlic has been cultivated in Mesopotamia for at least 4,000 years. The Shi-Ching (Book of Odes), a Chinese classic compiled by Confucius (551–…
DetailsThe jalapeño, also known as cuaresmeño, takes its name from the city of Jalapa, in the state of Veracruz, Mexico where around 5,000 hectares are planted. The use of jalapeño in the Americas can be traced back thousands of years, including the use of some smoking methods to protect them. A raw jalapeño is a…
DetailsInner Mongolia has gradually become a dehydrated vegetable processing base and one of origins of semi-finished raw materials, including area of Dengkou, Wuhai, Tuquan, Bayannaoer, Linhe and other regions. The main agricultural products are dried celery, sunflower, tomato, pumpkin, green beans, bell peppers. Its dehydrated vegetables production technology imported from Ningxia province since 1992. Till…
DetailsIn 2024, a Michelin-starred restaurant in Zhejiang accidentally purchased toxic Rubroboletus satanas, leading to customer poisoning and losses exceeding 20 million yuan. This incident exposed critical flaws in the wild mushroom supply chain: amid surging market demand, the dual deficiencies in identification technology and ecological accountability threaten the entire industry. As the culprit behind 60%…
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