The tomato is the edible and commonly known as a tomato plant. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. The wild species of tomato originated in the Andes Mountains of South America, probably mainly in Peru and Ecuador,…
DetailsAs a culinary commodity, bell peppers are known in their dried form including chili pepper and paprika. Fruits are used in salads, filling or baking, added to soups and stews, dried and used as cooking seasonings or pickled, while leaves make a good spinach dish. Bell pepper is the most popular and widely used condiment…
DetailsMexico is believed to be the centre of origin of Bell Pepper(Capsicum Annuum). As one of the earliest domesticated plants in Central America, bell peppers have been widely known since the beginning of civilization in the Western Hemisphere, and have been part of the human diet since 7500 BC. It was either Christopher Columbus or…
DetailsBroccoli have been classified in convar. botrytis (L.) Alef., as var. botrytis L. and var. italica Plenck, respectively. In broccoli the single headed ‘calabrese’ type with a compact dome-shaped head with small beads (flower buds) is grown worldwide, under conditions comparable to the summer types of temperate cauliflower. The buds are preferably dark green. Broccoli…
Details“There is no such thing as a little garlic.” -Arthur Baer BRIEF INTRODUCTION AND HISTORY OF GARLIC Garlic (Allium sativum) is a species in the onion genus,Allium. Numerous cuneiform records show that garlic has been cultivated in Mesopotamia for at least 4,000 years. The Shi-Ching (Book of Odes), a Chinese classic compiled by Confucius (551–…
DetailsNewland carefully select the best quality of champignon (agaricus bisporus) from all over the origins. Priority is considering to the good color and the fullness of mushroom meat, which will bring the higher output rate. Newland use the inheriting patented technology to greatly improve production efficiency and reduce costs.
According to the latest statistics from September to October 2018, the harvested area of garlic in China is about 8~8.5 million mu, which is about 35% higher than that of 2017. The number of Shandong Province is about 3.5 million mu, and Jinxiang is about 2.5 million mu. At present, the processing output of garlic…
DetailsComparing the planting area in 2017, it has increased by 20% in 2018, except for the 16,000~18,000 mu supplied to the fresh material market, this year’s dried sweet paprika(red bell pepper) production output is estimated to be about 10,500 to 12,500 tons. However, based on the preliminary investigation in early period, the growth status of…
DetailsThe harvest was still going ahead on 21th,August, based on the Incomplete statistics that the estimated quantity totally covering over all origins was around than 2,500 ~ 3,000 Tons. There 75~85 factories actually participated in the production since from 10th,August to 25th,August,2018. The government’s efforts to improve the environment have increased the cost of sewage…
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