Jalapeño has high nutritional value and is the main source of capsaicin and dihydrocapsaicin

The jalapeño, also known as cuaresmeño, takes its name from the city of Jalapa, in the state of Veracruz, Mexico where around 5,000 hectares are planted. The use of jalapeño in the Americas can be traced back thousands of years, including the use of some smoking methods to protect them. A raw jalapeño is a…

Details