Part of our diet is the intake of vitamins, and minerals and fiber come from fruits and vegetables. Due to consumer demand for dietary convenience and awareness of health benefits, the consumption of minimally processed ready-to-eat products has greatly increased. The main components of onions are water (89.1%), carbohydrates (9.3%), protein (1.1%), fat (0.1%), vitamins,…
DetailsOnion (Allium cepa L.) as the second most widely grown vegetable, onions are estimated to produce 64 million tons worldwide in 2014. It is also one of the most important horticultural crops and is widely used for food and medical purposes. The world’s largest producers are China, India and the United States. Their annual output…
DetailsAs 2022 draws to a close, the global onion industry is on the brink of a green revolution. In China, this transformation is particularly pronounced, with farmers adopting sustainable cultivation methods in response to the growing environmental consciousness of consumers and market demands. Yield and Price Stability The latest data indicates that China’s onion production…
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