Q: Is dehydrated vegetable healthy?

A: Drying vegetables – removing only their water – is the easiest, cheapest and healthiest way to preserve fresh vegetable. It’s the way nature does it. A dehydrator mimics the sun – but goes one step better, because often the sun is too hot.

Dehydrating actually inhibits the growth of microbes like bacteria. The circulation of warm, dry air removes the water they depend on to live. Drying vegetables only minimally affects its nutritional value. Most research has been on vegetable that were commercially dried. When you dry vegetable at home under gentle conditions (correct temperature and a reasonable drying period) you produce a high-quality nutrient-rich vegetables.

Compared with canning, freezing and baking, all of which involve extreme temperatures, vegetable drying is the least damaging form of vegetable preservation.

Q: What Kinds of Nutrients are Lost after dehydration ?

A: Vegetable dehydration leaves vitamins, minerals, proteins and enzymes virtually intact.
Some vitamin C is lost because dehydrating is an air-based process. Vitamin C is not air-soluble, but it is changed into an inactive form by air contact.
When a vegetable is sliced and its cells are cut open, the surfaces exposed to air lose some vitamin C.
Vitamin C is water-soluble. Dehydrating removes water, but the good news is it leaves the vitamin C behind in the fruit and sprouted grain. The C does not evaporate with the water.
Vitamin A – or Beta-Carotene in plant foods, a critical anti-oxidant – is retained in dried vegetable. Because it is light sensitive, dehydrated vegetable rich in Vitamin A, like carrots and bell peppers, should be stored in a dark place.
Minerals in fresh vegetables – such as selenium, potassium, magnesium – are not altered when they’re dried. Fresh-picked sun-ripened fruit from the farmer’s market is rich in the sodium your nerves and joints are starved of. Dehydrating gives you a year-round balance of minerals.

Q: Are dehydrated vegetable Good for Weight Loss ?

A: Yes! Dehydrated vegetables are naturally low in fat, yet high in fiber which is not lost in drying.
Your weight will go down, and energy levels soar, the more raw vegetables you eat. A dehydrator is the best way to keep raw vegetable handy so you don’t snack on junk.

Q: What`s the Best Way to Store the dehydrated vegetables?

A: Moisture is the enemy of dehydrated vegetable. When exposed to air, they absorb its moisture and become limp.
Brittle vegetable is perfectly dried, while soft and pliable probably still has moisture. So leathery vegetable should be refrigerated to last for months, instead of weeks.

If you live in an excessively humid environment, or do not have a climate controlled house, storing the items in the refrigerator will reduce moisture and extend the life of the product. 
If repackaged in storage pails with oxygen absorbers, or resealed using a seal-a-meal type unit, you can extend the life of the product as much as those packaged in cans.  Please be aware that high humidity and unstable room temperatures can decrease the shelf-life of dehydrated products and other vegetable items, regardless of how they are sealed or the manufacturers claims.
We suggest storage below 24 ℃ in cool or dark place, so as to make sure Shelf-life reach to 12-24 months.

Q: I received cheaper offer on similar products, Why Newland price is little bit higher than competitions ?

A: We focus on quality instead of price vicious competition. In fact, we`ve already insist on our vegetable material from factory to factory without middleman.
The quality of each vegetable material batch is HACCP controlled and could be traceable.

Q: How about Allergen or Allergen related material within your vegetables ?

A: Our vegetable material meet European Union and United States standards for Food Allergy Source, that they NOT including Grain products(wheat/Barley), Crustacea,Egg/Egg Products, Fish and their Derivatives, Peanut, Soybean, Milk/Dairy Products, Ground Nuts and Their Derivatives, Mustards, Wheat, Sesame Seeds, SO2 and its consistency lies in every 10gm of sulfite per kilogram, or The transgenic product sold in EU consist of food and fodder.

Q: Can you guarantee your products are Non-GMO?

A: We guarantee our dehydrated vegetables materials are non-GMO.

Q: Can you guarantee your products are Gluten-free?

A: We guarantee our dehydrated vegetables materials are Gluten-free.

Q: Are your products Irradiated?

A: No! All of our dehydrated vegetables materials are non-irradiation. However, it can be irradiated while special requirement.

Q: Are your products Organic?

A: No. An Organic dehydrated vegetable materials need Organic Soils to be cultivated. We`re now still at research and development stage on such organic program.